Vegetable Pastry with Chic Pea Curry on top
Ingredient Samosa (Pastry) : Wheat Flour, Potatoes, Peas, Cilantro, Salt, Chilly, Garam Masala
Chickpea Curry: Chickpeas, cinnamon, Onion, Tomatoes, Ginger, Salt, fenugreek, paprika, coriander-cumin powder, cloves, Garam MasalaAllergens Wheat (samosa)Others Use Within 5 Days Chef Special Instruction
Heat the pastry in an Oven. Chickpea Curry can be micro-waved and put on top. Heating Instruction
2 Minutes in Microwave heat chickpea curry in microwave
3 Minutes in Conventional Oven Microwave for 30 seconds before putting in the oven. Serve once the outside of samosa is crisp.
3 Minutes in Stove Top Heat till the curry simmers. Heat Samosa (pastries) separately.