Szechuanese style spicy mapo tofu with forbidden black rice ...
Beef & Broccoli
Thinly sliced flank steak marinated in soy-free ponzu sauce ...
Passionate about making healthy food delicious
My passion is to bring back the joy of eating to people's lives, especially those who are making a conscious effort to improve their health for a more sustainable lifestyle. We often think that healthy food tastes bad or that great food is unhealthy - not true! My goal is to bridge that gap and help educate my customers that you can have the best of both world's. I don't have a particular cuisine I stick to as I love all foods. I've traveled the world and my menu reflects that!
Non-Vegetarian, Gluten Free, Low Carb, Protein Rich, Diabetic Friendly